• Memento Matcha First Harvest Okumidori single-cultivar matcha tin
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First Harvest Okumidori

First Harvest Okumidori

Single-cultivar matcha · Kyoto, Japan

$38.00 USD
$38.00 USD
Sale Sold out
Shipping calculated at checkout.
Tasting notes
  • Creamy
  • Nutty
  • Fresh greens
About this matcha

Meet Okumidori, our first harvest, single cultivar matcha, selected for its smooth, creamy texture, subtle nuttiness, soft umami, and a beautifully balanced finish.

Origin & Sourcing

Sourced from a single tea farm in Kyoto and crafted by the Nishide family, who have been producing tea in Kyoto for generations.

How to Prepare
  • WhiskSift about 4g, roughly 4 light, level scoops with the Memento Measuring Spoon, into a bowl (a chawan, if you have one), add 45g of water at about 175°F, and whisk until foamy, about a minute.
  • LattePour into 90–100g of your milk of choice.
  • StraightOr enjoy it as is.
Ingredients

100% stone-milled Japanese matcha (Okumidori). No additives, fillers, or sweeteners.

Packed in Japan and sealed for freshness.

Shipping & Returns

Free shipping on U.S. orders over $50. Ships within 1–2 business days.

If your order arrives damaged or isn’t right, reach out within 30 days and we’ll make it right.

View full details
  • First Harvest
  • Stone-Milled
  • Made in Japan

Tasting Notes

  • Creamy
  • Nutty
  • Fresh greens
Umami
Sweet
Creamy
Bitterness
For bright, focused mornings.

The Matcha Moment

For bright, focused mornings.

Smooth, creamy, and nutty with a soft umami finish. Our first harvest Okumidori is crafted from leaves grown on a single tea farm in Kyoto and made to become the morning moment you look forward to.

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